Saffron Palms — Order for pickup
Build your order and choose a pickup time — we'll have it ready. · View full menu
Breakfast
Waffles made with pancake and oat flour
Fluffy gluten free pancakes with maple syrup
Wrap with eggs, mushrooms, sweet peppers and onions
Egg whites only, with ham, cheese or spinach
Two eggs, your way
English potatoes roasted with herbs
Mains
Barbados national dish, steamed flying fish on creamy cou cou
Bajan herb infused chicken quarters
Slow marinated in our jerk spice blend, grilled over open flame
Line caught mahi, lemon butter
Gluten free thin crust with your choice of toppings
Fried or baked, priced per wing
Air fried or baked
Slow braised in red wine and rosemary
Herb roasted Caribbean pork loin
Gluten free options available
Soul quenching soup with sweet potatoes, breadfruit, corn and dumplings
Bajan style tacos with cucumbers, lettuce, chicken, lamb or pork
Sides
The Bajan classic, baked golden
Fresh romaine with crunchy Caribbean cucumbers
Creamed spinach with a hint of nutmeg
Finely diced carrots and cabbage
Garlic and butter corn on the cob
Slices of farmers choice ham
Broccoli, cabbage and carrots, wok tossed
Island sweet potatoes
Starters
Six golden salt fish cakes with pepper sauce
Crispy pumpkin bites, a true Bajan favourite
Drinks
Ice cold local lager
Traditional bark drink, lightly spiced
Cocktails
One of sour, two of sweet, three of strong, four of weak
Desserts
Warm bread pudding with island coconut